Fruits Granola Consumption May Contribute to a Reduced Risk of Cardiovascular Disease in Patients with Stage G2–4 Chronic Kidney Disease

Fruits Granola Consumption May Contribute to a Reduced Risk of Cardiovascular Disease in Patients with Stage G2–4 Chronic Kidney Disease

Teruyuki Okuma Department of Nephrology, Faculty of Medicine, Juntendo University, Tokyo 113-8421, Japan / Department of Life Science of Fruits Granola and Preventive Medicine, Faculty of Medicine, Juntendo University, Tokyo 113-8421, Japan

Hajime Nagasawa Department of Nephrology, Faculty of Medicine, Juntendo University, Tokyo 113-8421, Japan / Department of Life Science of Fruits Granola and Preventive Medicine, Faculty of Medicine, Juntendo University, Tokyo 113-8421, Japan

Tomoyuki Otsuka Department of Nephrology, Faculty of Medicine, Juntendo University, Tokyo 113-8421, Japan / Department of Life Science of Fruits Granola and Preventive Medicine, Faculty of Medicine, Juntendo University, Tokyo 113-8421, Japan

Hirofumi Masutomi Research & Development Division, Calbee, Inc., Utsunomiya 321-3231, Japan

Satoshi Matsushita Department of Life Science of Fruits Granola and Preventive Medicine, Faculty of Medicine, Juntendo University, Tokyo 113-8421, Japan / Department of Cardiovascular Surgery, Faculty of Medicine, Juntendo University, Tokyo 113-8421, Japan

Yusuke Suzuki Department of Nephrology, Faculty of Medicine, Juntendo University, Tokyo 113-8421, Japan

Seiji Ueda Department of Nephrology, Faculty of Medicine, Juntendo University, Tokyo 113-8421, Japan / Department of Life Science of Fruits Granola and Preventive Medicine, Faculty of Medicine, Juntendo University, Tokyo 113-8421, Japan

Foods

PISSN 2304-8158

英語

MDPI AG

[DOI] 10.3390/foods14244346