| File | |
| Title |
乾燥方法や前処理条件がエゴマ葉の機能性成分含量および抗酸化活性に及ぼす影響
|
| Title |
Effects of Drying Methods and Pre-treatment Conditions on the Functional Component Contents and Antioxidant Activities in Egoma (Perilla frutescens (L.) Bitt. var. frutescens) Leaves
|
| Title Transcription |
カンソウホウホウヤマエショリジョウケンガエゴマハノキノウセイセイブンガンリョウオヨビコウサンカカッセイニオヨボスエイキョウ
|
| Creator |
Ogawa Tetsuro
Chikashige Katsuyuki
Araki Hideki
Kitagawa Masaru
Katsube Takuya
Ohta Yukari
Yamasaki Yukikazu
Azuma Keiko
|
| Source Title |
日本食品科学工学会誌
Nippon Shokuhin Kagaku Kogaku Kaishi
|
| Volume | 63 |
| Issue | 5 |
| Start Page | 217 |
| End Page | 224 |
| Journal Identifire |
ISSN 1341-027X
EISSN 1881-6681
|
| Language |
jpn
|
| Resource Type | journal article |
| Publisher |
日本食品科学工学会
Japanese Society for Food Science and Technology
|
| Date of Issued | 2016-06-15 |
| Rights |
2024/6/26 発行学会から転載許可書受理
|
| Publish Type | Version of Record |
| Access Rights | open access |
| Relation |
[DOI] 10.3136/nskkk.63.217
ニホンショクヒンカガクコウガッカイ
|
