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language
eng
Attribute
Paper
Author
Hashimoto, Michio
Maruyama, Koji Sankyo Holdings Co., Ltd, Fuji, Shizuoka, Japan
Shahdat Hossain Department of Biochemistry and Molecular Biology, Jahangirnagar University, Savar, Dhaka, Bangladesh
Kato, Setsushi Kato Hospital, Jinjukai Healthcare Corporation, Kawamoto, Shimane, Japan
Ohno, Miho Kato Hospital, Jinjukai Healthcare Corporation, Kawamoto, Shimane, Japan
Yamaguchi, Shuhei Shimane Prefecture Hospital Bureau, Izumo, Shimane, Japan
Kajima Koji Sankyo Holdings Co., Ltd, Fuji, Shizuoka, Japan
Ohizumi, Yasushi Kansei Fukushi Research Institute, Tohoku Fukushi University, Sendai, Miyagi, Japan
Journal Title
Food & Function
Volume
13
ISSN
2042-650X
Published Date
2022-06-20
DOI
Publisher
Royal Society of Chemistry
NII Type
Journal Article
Rights
https://creativecommons.org/licenses/by/3.0/
Gyoseki ID
e43289
OAI-PMH Set
Faculty of Medicine
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