| Title |
Antihypertensive effect of lemon juice squeezed residue on spontaneously hypertensive rats
|
| Creator |
Nomura Masato
|
| Source Title |
Food Science and Technology Research
|
| Volume | 27 |
| Issue | 3 |
| Start Page | 521 |
| End Page | 527 |
| Journal Identifire |
ISSN 1344-6606
EISSN 1881-3984
|
| Language |
eng
|
| Resource Type | journal article |
| Publisher |
公益社団法人 日本食品科学工学会
Japanese Society for Food Science and Technology
|
| Rights |
出版1年経つと全文フリーアクセス
|
| Access Rights | metadata only access |
| Relation |
[DOI]
10.3136/fstr.27.521
コウエキシャダンホウジン ニホンショクヒンカガクコウガッカイ
[URI]
https://www.jstage.jst.go.jp/browse/fstr/-char/ja
|
