| タイトル |
Characterization of Causative Allergens for Wheat-Dependent Exercise-Induced Anaphylaxis Sensitized with Hydrolyzed Wheat Proteins in Facial Soap
|
| 著者 |
Yokooji Tomoharu
Kurihara Saki
Murakami Tomoko
Harada Susumu
Ishii Kaori
Hiragun Makiko
Hide Michihiro
Matsuo Hiroaki
|
| 収録物名 |
ALLERGOLOGY INTERNATIONAL
|
| 巻 | 62 |
| 号 | 4 |
| 開始ページ | 435 |
| 終了ページ | 445 |
| 収録物識別子 |
ISSN 1323-8930
EISSN 1440-1592
|
| 主題 |
allergen; epitope; gliadin; hydrolysis; wheat
|
| 言語 |
英語
|
| 資源タイプ | 学術雑誌論文 |
| 出版者 |
JAPANESE SOCIETY ALLERGOLOGY
|
| 発行日 | 2013-12 |
| アクセス権 | メタデータのみ |
| 関連情報 |
[DOI] 10.2332/allergolint.13-OA-0561
[PMID] 23963475
|
| 備考 | We wish to thank the Analysis Center of Life Science and the Research Center for Molecular Medicine, Hiroshima University for the use of their facilities. This work was financially supported in part by a Grant-in-Aid for Scientific Research from the Ministry of Education, Culture, Sports, Science and Technology, Japan (No. 23591621 and No. 24790157) and Iijima Memorial Foundation for the Promotion of Food Sciences and Technology. |
