Characterization of Causative Allergens for Wheat-Dependent Exercise-Induced Anaphylaxis Sensitized with Hydrolyzed Wheat Proteins in Facial Soap

ALLERGOLOGY INTERNATIONAL Volume 62 Issue 4 Page 435-445 published_at 2013-12
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Title
Characterization of Causative Allergens for Wheat-Dependent Exercise-Induced Anaphylaxis Sensitized with Hydrolyzed Wheat Proteins in Facial Soap
Creator
Yokooji Tomoharu
Kurihara Saki
Murakami Tomoko
Harada Susumu
Ishii Kaori
Hiragun Makiko
Hide Michihiro
Matsuo Hiroaki
Source Title
ALLERGOLOGY INTERNATIONAL
Volume 62
Issue 4
Start Page 435
End Page 445
Journal Identifire
ISSN 1323-8930
EISSN 1440-1592
Subjects
allergen; epitope; gliadin; hydrolysis; wheat
Language
eng
Resource Type journal article
Publisher
JAPANESE SOCIETY ALLERGOLOGY
Date of Issued 2013-12
Access Rights metadata only access
Relation
[DOI] 10.2332/allergolint.13-OA-0561
[PMID] 23963475
Remark We wish to thank the Analysis Center of Life Science and the Research Center for Molecular Medicine, Hiroshima University for the use of their facilities. This work was financially supported in part by a Grant-in-Aid for Scientific Research from the Ministry of Education, Culture, Sports, Science and Technology, Japan (No. 23591621 and No. 24790157) and Iijima Memorial Foundation for the Promotion of Food Sciences and Technology.