| language |
eng
|
| Author |
Shimizu Toshiaki
Department of Nutritional Sciences, Yasuda Women’s University, Hiroshima, 731-0153, Japan
Tatano Yutaka
Department of Pharmaceutical Sciences, International University of Health and Welfare, Ohtawara, 324-8501, Japan
Tomioka Haruaki
Department of Basic Medical Sciences for Nursing, Yasuda Women’s University, Hiroshima, 731-0153, Japan Department of Microbiology and Immunology, Shimane University School of Medicine, Izumo, 693-8501, Japan
|
| Journal Title |
SCIENTIFIC REPORTS
|
| Volume | 6
|
| ISSN | 2045-2322
|
| Published Date | 2016-02-12
|
| DOI | |
| PubMed ID | |
| Publisher | NATURE PUBLISHING GROUP
|
| NII Type |
Journal Article
|
| OAI-PMH Set |
Faculty of Medicine
|
| Remark | This work was supported by grants from the Ministry of Education, Culture, Sports, Science and Technology, Japan (grant No. 18590422, and 22590392). We thank Dr. Y. Kanehiro, Shimane University School of Medicine, for his helpful advices on some molecular biology techniques used in this study.
|
