| Title |
Highly water pressurized brown rice improves cognitive dysfunction in senescence-accelerated mouse prone 8 and reduces amyloid beta in the brain
|
| Creator |
Okuda Michiaki
Fujita Yuki
Katsube Takuya
Tabata Hiromasa
Yoshino Katsumi
Sugimoto Hachiro
|
| Source Title |
BMC COMPLEMENTARY AND ALTERNATIVE MEDICINE
|
| Volume | 18 |
| Journal Identifire |
ISSN 1472-6882
|
| Subjects |
Alzheimer's disease; Amyloid-beta; Brown rice; Food engineering; High-pressure treatment
|
| Language |
eng
|
| Resource Type | journal article |
| Publisher |
BIOMED CENTRAL LTD
|
| Date of Issued | 2018-03-27 |
| Access Rights | metadata only access |
| Relation |
[PMID]
29587731
|
| Remark | This work was financially supported by the Shimane federation of societies of commerce and industry, Japan. |
