Highly water pressurized brown rice improves cognitive dysfunction in senescence-accelerated mouse prone 8 and reduces amyloid beta in the brain

BMC COMPLEMENTARY AND ALTERNATIVE MEDICINE Volume 18 published_at 2018-03-27
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Title
Highly water pressurized brown rice improves cognitive dysfunction in senescence-accelerated mouse prone 8 and reduces amyloid beta in the brain
Creator
Okuda Michiaki
Fujita Yuki
Katsube Takuya
Tabata Hiromasa
Yoshino Katsumi
Sugimoto Hachiro
Source Title
BMC COMPLEMENTARY AND ALTERNATIVE MEDICINE
Volume 18
Journal Identifire
ISSN 1472-6882
Subjects
Alzheimer's disease; Amyloid-beta; Brown rice; Food engineering; High-pressure treatment ( Other)
Language
eng
Resource Type journal article
Publisher
BIOMED CENTRAL LTD
Date of Issued 2018-03-27
Access Rights metadata only access
Relation
[DOI] 10.1186/s12906-018-2167-z
[PMID] 29587731
Remark This work was financially supported by the Shimane federation of societies of commerce and industry, Japan.