Development of a liquid chromatography-tandem mass spectrometry method for quantification of the egg allergen ovalbumin in rat plasma

Allergology International Volume 68 Issue 3 Page 372-374 published_at 2019/07/12
アクセス数 : 1045
ダウンロード数 : 58

今月のアクセス数 : 88
今月のダウンロード数 : 3
File
Title
Development of a liquid chromatography-tandem mass spectrometry method for quantification of the egg allergen ovalbumin in rat plasma
Creator
Ogino Ryohei
Yokooji Tomoharu
Omoto Asahi
Taogoshi Takanori
Matsuo Hiroaki
Source Title
Allergology International
Volume 68
Issue 3
Start Page 372
End Page 374
Journal Identifire
ISSN 1323-8930
EISSN 1440-1592
Language
eng
Resource Type journal article
Publisher
一般社団法人日本アレルギー学会
Japanese Society of Allergology
Date of Issued 2019/07/12
Rights
表示 - 非営利 - 改変禁止 4.0 国際 (CC BY-NC-ND 4.0) https://creativecommons.org/licenses/by-nc-nd/4.0/deed.ja
Publish Type Version of Record
Access Rights open access
Relation
イッパン シャダン ホウジン ニホン アレルギー ガッカイ