Twelve-month Studies on Perilla Oil Intake in Japanese Adults-Possible Supplement for Mental Health

Foods 9 巻 4 号 2020-04-22 発行
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ファイル情報(添付)
タイトル
Twelve-month Studies on Perilla Oil Intake in Japanese Adults-Possible Supplement for Mental Health
著者
Kato Setsushi
Shahdat Hossain
Ohno Miho
収録物名
Foods
9
4
収録物識別子
ISSN 2304-8158
内容記述
その他
Perilla oil (PO), rich in α-linolenic acid (LNA, C18:3, ω-3), is increasingly alleged to have numerous health benefits in humans. However, the current reports detailing the effects of PO on human mental health are not adequate. Therefore, in the current investigation we compared the effects of PO or placebo treatment on the mental condition of healthy adult Japanese volunteers. At baseline and after 12 months of treatment, mental health condition was assessed using the Zung Self-Rating Depression Scale (SDS) and Apathy Scale, and serum biochemical parameters were determined. From baseline to 12 months of intervention, both SDS depression and apathy scores improved significantly in the PO-administered group. Compared to those of control group, serum norepinephrine and serotonin levels after 12 months decreased in the PO-administered group. The enhanced mental state observed in PO-subjects was accompanied by LNA level increases in erythrocyte plasma membranes. Our data demonstrate that PO intake enhances blood LNA levels and may maintain healthy mental conditions in adult subjects.
主題
apathy ( その他)
depression ( その他)
mental health ( その他)
perilla oil ( その他)
α-linolenic acid ( その他)
ω-polyunsaturated fatty acid ( その他)
言語
英語
資源タイプ 学術雑誌論文
出版者
MDPI AG
発行日 2020-04-22
出版タイプ Version of Record(出版社版。早期公開を含む)
アクセス権 オープンアクセス
関連情報
[DOI] 10.3390/foods9040530
[PMID] 32331363
[PMID] https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7230189/