Twelve-month Studies on Perilla Oil Intake in Japanese Adults-Possible Supplement for Mental Health

Foods Volume 9 Issue 4 published_at 2020-04-22
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File
Title
Twelve-month Studies on Perilla Oil Intake in Japanese Adults-Possible Supplement for Mental Health
Creator
Kato Setsushi
Shahdat Hossain
Ohno Miho
Source Title
Foods
Volume 9
Issue 4
Journal Identifire
ISSN 2304-8158
Descriptions
Perilla oil (PO), rich in α-linolenic acid (LNA, C18:3, ω-3), is increasingly alleged to have numerous health benefits in humans. However, the current reports detailing the effects of PO on human mental health are not adequate. Therefore, in the current investigation we compared the effects of PO or placebo treatment on the mental condition of healthy adult Japanese volunteers. At baseline and after 12 months of treatment, mental health condition was assessed using the Zung Self-Rating Depression Scale (SDS) and Apathy Scale, and serum biochemical parameters were determined. From baseline to 12 months of intervention, both SDS depression and apathy scores improved significantly in the PO-administered group. Compared to those of control group, serum norepinephrine and serotonin levels after 12 months decreased in the PO-administered group. The enhanced mental state observed in PO-subjects was accompanied by LNA level increases in erythrocyte plasma membranes. Our data demonstrate that PO intake enhances blood LNA levels and may maintain healthy mental conditions in adult subjects.
Subjects
apathy ( Other)
depression ( Other)
mental health ( Other)
perilla oil ( Other)
α-linolenic acid ( Other)
ω-polyunsaturated fatty acid ( Other)
Language
eng
Resource Type journal article
Publisher
MDPI AG
Date of Issued 2020-04-22
Publish Type Version of Record
Access Rights open access
Relation
[DOI] 10.3390/foods9040530
[PMID] 32331363
[PMID] https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7230189/