ファイル情報(添付) | |
タイトル |
加工トマトに関する研究(第9報) : トマト果実の成分及び色素の系統品種間差異について
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タイトル |
Studies on the Tomato Fruits for Manufacturing Industry(9) : Varietal Difference of the Coustituets and Pigments in Tomato Fruits
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タイトル 読み |
カコウトマトニカンスルケンキュウ ダイ9ホウ トマト カジツ ノ セイブン オヨビ シキソ ノ ケイトウ ヒンシュ カン サイ ニツイテ
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著者 |
寺田 俊郎
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収録物名 |
島根農科大学研究報告
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巻 | 10 |
開始ページ | (A)96 |
終了ページ | 103 |
収録物識別子 |
ISSN 05598311
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内容記述 |
抄録・要旨
This paper deals with the results of preliminary exporiments on tomato breediug for the purpose of obtaining excellent varieties for manufacturing industry. And, the properties and constituents of tomatoes such as total solid components, viscosity of juice, organic acid, sugars and pigments.
The following varieties were used in these experiments. SM 1, SM 2, SM 3, ASM, Italian Cl, Italian original variety, Roma, Red Top, Lampadiha- 3, Lampadina- 7, Kikyogahara- 1, Kikyogahara- 2 and Fukuju- 2. SM 2 showed the highest total solid content (7.4%) and Italian Cl followed this (From morphological studies these two strains were recognized as the same ones). The lowest contents were observed in both varieties "Red Top" and "Fukuju- 2". And the others showed their content of 6 % in average. The reading of refractometer also showed the highest value in the strain SM 2 (5.5%), and the lowest value was obtained in "Red Top" (4.6%).The highest value of the viscosity of juice was also given in SM 2. By means of paperchromatography, some kinds of organic acids and sugars were detected in all varieties of tomatoes used in these experiments. And then, citric and malic acids were detected as organic acids, and glucose and fructose were recognized as sugars, respectively. The highest lycopene content was recognized in "Lp- 7" (11.2 mg%), and "Lp- 3" followed this (10.63mg). Fukuju- 2 showed the lowest content. And the others were remained their content in 7-10 mg% in average. On the carotene content, no definite difference was observed among these varieties. |
言語 |
日本語
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資源タイプ | 紀要論文 |
出版者 |
島根農科大学
The Shimane Agricultural College
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発行日 | 1962-03-31 |
アクセス権 | オープンアクセス |
関連情報 |
[NCID] AN00108241
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備考 | A,Bを含む |