夏橙果実の利用に関する研究(第2報) : 原料果実の採取時期についての一考察

島根農科大学研究報告 Volume 15 Page (A-3)29-33- published_at 1967-01-31
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Title
夏橙果実の利用に関する研究(第2報) : 原料果実の採取時期についての一考察
Title
Studies on the Utilization of Citrus Natsudaidai(Part 2) : Discussion on the Harvesting Period of Fruits as Materials for Manufacturing
Title Transcription
ナツダイダイ カジツ ノ リヨウ ニ カンスル ケンキュウ ダイ2ホウ ゲンリョウ カジツ ノ サイシュ ジキ ニツイテ ノ イチ コウサツ
Creator
Nagasaka Keisuke
Hara Namiko
Source Title
島根農科大学研究報告
Volume 15
Start Page (A-3)29-33
Journal Identifire
ISSN 05598311
Descriptions
Though the fruits of Citrus Natsudaidai have been harvested in April or May generally, numerous benefits are expected when the fruits are harvested more early, but on the harvesting time, a certain limit should be present so as to make use of the fruits for manufacturing, even if the early harvest may be desirable.
This experiment was conducted to find out the limiting time for early harvest. The changes of components in the fruits sampled semi-monthly were investigated from October in 1964 to May in 1965.
Discussing on the results obtained, we reached a colusion that theiniddle of Deceinber was one of tlle harvesting time of Citrus Natsudaidai fruits. By the middle of December, the fruit size has grown enough and components in the fruits have come to considerable amount and no troubles are expected in using them as materials for manufcturing.
Language
jpn
Resource Type departmental bulletin paper
Publisher
島根農科大学
The Shimane Agricultural College
Date of Issued 1967-01-31
Access Rights open access
Relation
[NCID] AN00108241
Remark A,Bを含む