開花期の高温による水稲の稔実障害について

島根大学農学部研究報告 17 巻 1-7 頁 1983-12-20 発行
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d0030017n001.pdf 1.57 MB エンバーゴ : 2001-10-08
タイトル
開花期の高温による水稲の稔実障害について
タイトル
Sterility Caused by High Temperature at Flowering in Rice Plants
タイトル 読み
カイカキ ノ コウオン ニヨル スイトウ ノ ネンジツ ショウガイ ニツイテ
著者
今木 正
常慶 一芳
山田 一郎
収録物名
島根大学農学部研究報告
Bulletin of the Faculty of Agriculture, Shimane University
17
開始ページ 1
終了ページ 7
収録物識別子
ISSN 0370940X
内容記述
抄録・要旨
In this study, two experiments were conducted to investigate the mechanism of high temperature-induced sterility at flowering in rice plants, comparing the varietal differnces in occurrences of sterility. Six rice varieties were used ; Nipponbare, Koshihikari, Asahi, Coloro 2, Brirish Honduras, and Milyang 23.
The results obtained were as follows ;
1. There were considerable differences among varieties in the peak time of spikelets opening during the day, under the condition of high temperature (39℃).
2. The spikelets of Milyang 23 opened 2 hours or more earlier than those of the other varieties, and about a third of spikelets had flowered in the condition before the treatment of 39℃. The advancement of spikelets opening time would be contributed to avoidance of the sterility induced by high temperature. The percentage of ripened grains in this variety was 7.7% in the 39℃ treatment for 6 hours, whereas, in other varieties, it was in a range of 0-2%.
3. The most spikelets of British Honduras opened under 39℃ treatment. In this variety, the number of full ripened grains were extremely decreased, and the most of nonripened grains were not fertilized. As a smal number of pollen grains were observed on the stigma, the dehiscences of anthers would be incomplete, and pollens would not be shedded mostly under high temperature treatment of 39℃.
4. In Japonica varieties including Coloro 2, many spikelets opened at the time just after the 39℃ treatment. However, there were many imperfectly ripened grains, which would not develop during about 6 days after anthesis. Although many spikelets of Japonica varieties did not opened under 39℃ treatment, the dehiscences of anthers were seemed to be inhibitted by a high temperature before anthesis. Therefore, the percentage of ripened grains would be decreased in the 39℃ treatment.
言語
日本語
資源タイプ 紀要論文
出版者
島根大学農学部
Shimane University, Faculty of Agriculture
発行日 1983-12-20
アクセス権 オープンアクセス
関連情報
[NCID] AN00108015