| File | |
| Title |
調理実習における適正グループ人数についての実験的研究
|
| Title |
An Experimental Study on the Optimum Number for Cooking Practice
|
| Title Transcription |
チョウリ ジッシュウ ニ オケル テキセイ グループ ニンズウ ニ ツイテ ノ ジッケンテキ ケンキュウ
|
| Creator |
Ohta Masako
Bandai Kyoko
|
| Source Title |
島根大学教育学部紀要. 教育科学
Memoirs of the Faculty of Education, Shimane University. Educational science
|
| Volume | 15 |
| Start Page | 25 |
| End Page | 33 |
| Journal Identifire |
ISSN 0287251X
|
| Descriptions |
The purpose of this study was to investigate the optimum number for cooking practice in home economics education. The subjects were first-year female students of a juinor high school. Six groups, each differing in number, were organized to compare with each other in working conditions, the effects of their learning, and a students' estimation.
As a result we concluded that the optimum number for cooking practice was from four to six. |
| Language |
jpn
|
| Resource Type | departmental bulletin paper |
| Publisher |
島根大学教育学部
The Faculty of Education Shimane University
|
| Date of Issued | 1981-12-25 |
| Access Rights | open access |
| Relation |
[NCID] AN0010792X
|
