最新号
                    
                                人間科学部紀要
                        
                            
                                .8 巻
                            
                            
                                (2025-03)
                            
                        
                    PP.  - 
                                
                                            総説
                                        
                                        Towards functional fibers for healthcare : Approaching health science from clothing
                                            
                                        PP. 1 - 13
                                
                                            エッセイ
                                        
                                        Inner experiences are not necessarily facts: Access to energy sources to survive
                                            
                                        PP. 55 - 56
                                
                                            論文
                                        
                                        Instability of the Self-concept Underlying Performance Anxiety
                                            
                                                            源 健宏
                                                            佐藤 綾音
                                                
                                            PP. 57 - 68
                                Attitudes of people involved toward the sexual behavior of people with intellectual disabilities as seen in the description of "Te Wo Tsunagu Oyatachi":Analysis based on journals published by parents organizations of people with intellectual disabilities from 1956 to 1965
                                            
                                        PP. 69 - 80
                                Proposal of recipes using astringent persimmons as the main ingredient that meet the “Standards for Foods for People with Swallowing Difficulties”: Espuma (foam) texture and swallowing adjustment food
                                            
                                                            松野 恭子
                                                            鶴永 陽子
                                                
                                            PP. 81 - 91
                                
                                            第10回人間科学研究フォーラム報告
                                        
                                        PP. 93 - 93
                                PP. 94 - 95
                                PP. 96 - 96
                                PP. 97 - 97
                                
Pages