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タイトルヨミ
シコウド ハンテイ ノ タメノ ショクヒン ブンルイカ
日本語以外のタイトル
A Classification of Foods for the Investigation of Food Preference Degree
ファイル
言語
日本語
著者
藤江 奏
内容記述(抄録等)
It is the purpose of this paper to report a practical and a efficient method for the observation of food preference. The results were as follows :
The investigated foods were classified under 6 divisions by the method of cluster analysis.
It was recognized that the tendency of food prefernce made a change by differences between the sexes or discrepancy of age.
The results of multiple regression analysis for 12 kinds of foods selected from 6 divisions, the coefficient of determination towards the food preference degree showed 91.4~86.7% in range.
The estimation of linear discriminant function for food preference degree with 12 kinds of foods as predictor variables made it possible to classify the samples into 3 groups with misclassification ratios 4~16% in range. Especially, the misclassification between higher and lower level groups of food preference degree was not found at all.
掲載誌名
島根大学教育学部紀要. 人文・社会科学
22
1
開始ページ
17
終了ページ
26
ISSN
02872501
発行日
1988-10-31
NCID
AN00107952
出版者
島根大学教育学部
出版者別表記
The Faculty of Education Shimane University
資料タイプ
紀要論文
部局
教育学部
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