| language |
eng
|
| Author |
Shoda Tetsuo
Department of Allergy and Immunology, National Research Institute for Child Health and Development, Tokyo, Japan
Morita Hideaki
Department of Allergy and Immunology, National Research Institute for Child Health and Development, Tokyo, Japan
Nomura Ichiro
Department of Allergy and Immunology, National Research Institute for Child Health and Development, Tokyo, Japan
Ishihara Shunji
Department of Allergy and Immunology, National Research Institute for Child Health and Development, Tokyo, Japan
Matsuda Akio
Department of Allergy and Immunology, National Research Institute for Child Health and Development, Tokyo, Japan
Matsumoto Kenji
Department of Allergy and Immunology, National Research Institute for Child Health and Development, Tokyo, Japan
Kinoshita Yoshikazu
Department of Allergy and Immunology, National Research Institute for Child Health and Development, Tokyo, Japan
|
| Subject | Eosinophils; Food hypersensitivity; Gene expression; Japanese; Microarray
|
| Journal Title |
ALLERGOLOGY INTERNATIONAL
|
| Volume | 64
|
| Issue | 3
|
| Start Page | 260
|
| End Page | 265
|
| ISSN | 1323-8930
|
| ISSN（Online） | 1440-1592
|
| Published Date | 2015-07
|
| DOI | |
| PubMed ID | |
| Publisher | JAPANESE SOCIETY ALLERGOLOGY
|
| NII Type |
Journal Article
|
| OAI-PMH Set |
Faculty of Medicine
|
| Remark | This work was funded by Health and Labor Sciences Research Grants, Research on Intractable Diseases (H24-Nanchi-Ippan-044), from the Ministry of Health, Labour and Welfare, Japan (to IN). We express our sincere gratitude to all the members of the Japanese Research Group for Eosinophilic Gastrointestinal Disorders. We thank Ms. Kazue Takeda and Ms. Michiko Yamada (National Center for Child Health and Development) for their fine technical support, and Lawrence W. Stiver (Tokyo, Japan) for proofreading the manuscript.
|
