| Title |
Comparison of weighed food record procedures for the reference methods in two validation studies of food frequency questionnaires
|
| Creator |
Ishii Yuri
Ishihara Junko
Takachi Ribeka
Shinozawa Yurie
Imaeda Nahomi
Goto Chiho
Wakai Kenji
Takahashi Toshiaki
Iso Hiroyasu
Nakamura Kazutoshi
Tanaka Junta
Shimazu Taichi
Yamaji Taiki
Sasazuki Shizuka
Sawada Norie
Iwasaki Motoki
Mikami Haruo
Kuriki Kiyonori
Naito Mariko
Okamoto Naoko
Kondo Fumi
Hosono Satoyo
Miyagawa Naoko
Ozaki Etsuko
Katsuura-Kamano Sakurako
Ohnaka Keizo
Nanri Hinako
Tsunematsu-Nakahata Noriko
Kayama Takamasa
Kurihara Ayako
Kojima Shiomi
Tanaka Hideo
Tsugane Shoichiro
|
| Source Title |
JOURNAL OF EPIDEMIOLOGY
|
| Volume | 27 |
| Issue | 7 |
| Start Page | 331 |
| End Page | 337 |
| Journal Identifire |
ISSN 0917-5040
|
| Subjects | |
| Language |
eng
|
| Resource Type | journal article |
| Publisher |
ELSEVIER SCIENCE INC
|
| Date of Issued | 2017-07 |
| Access Rights | metadata only access |
| Relation |
[DOI] 10.1016/j.je.2016.08.008
[PMID] 28302344
|
| Remark | We thank all members of the validation study group for the J-MICC and the JPHC-NEXT protocol. The validation study group for the JPHC-NEXT protocol is as follows: Shoichiro Tsugane, Shizuka Sasazuki, Motoki Iwasaki, Norie Sawada, Taiki Yamaji, Taichi Shimazu, Charvat Hadrian, Manami Inoue, Ai Noda, Azusa Hara, Izumi Mishiro, Yuri Ishii, Yurie Shinozawa, Yuko Kato, Jun Umezawa, Yingyan Gong (Epidemiology and Prevention Group, Research Center for Cancer Prevention and Screening, National Cancer Center), Junko Ishihara (Department of Nutrition Science, Sagami Women's University), Ribeka Takachi (Department of Food Science and Nutrition, Faculty of Human Life and Environment, Nara Women's University), Kazutoshi Nakamura (Department of Community Preventive Medicine, Niigata University Graduate School of Medical and Dental Sciences), Junta Tanaka (Department of Health Promotion Medicine, Niigata University Graduate School of Medical and Dental Sciences), Hiroyasu Iso (Public Health, Department of Social and Environmental Medicine, Graduate School of Medicine, Osaka University), Toshiaki Takahashi (Department of Cardiology, Hiraka General Hospital), Yokote Public Health Center, Saku Public Health Center, Chikusei City, Chikusei Public Health Center, Yamagata University. This research was supported by the Funds for Integrated Promotion of Social System Reform and Research and Development; and the National Cancer Center Research and Development Fund; and Grants-in-Aid for Scientific Research on Priority Areas (No. 17015018), Innovative Areas (No. 221S0001), and (C) (No. 24501007) from the Japanese Ministry of Education, Culture, Sports, Science, and Technology. |
