| File |  Cryopreservation of Persimmon Shoot Tips from Dormant Buds Using the D Cryo-plate Technique
                            809 KB
                                    エンバーゴ :
                                    2020-07-13 | 
| Title | Cryopreservation of Persimmon Shoot Tips from Dormant Buds Using the D Cryo-plate Technique | 
| Creator | 
                                    Yamamoto Shin-ichi
                                    
                         
                                    Fukui Kuniaki
                                    
                         
                                    Rafique Tariq
                                    
                         
                                    Engelmann Florent
                                    
                         
                                    Niino Takao
                                    
                         | 
| Source Title | The Horticulture Journal Preview | 
| Volume | 84 | 
| Start Page | 1 | 
| End Page | 5 | 
| Journal Identifire | ISSN 2189-0102 EISSN 2189-0110 | 
| Descriptions | Other Cryopreservation has become a very important tool for the long-term storage of plant germplasm. A new cryopreservation protocol based on air dehydration of explants placed on aluminum cryo-plates, termed the D cryo-plate technique, was developed. In this study, the most suitable conditions of cryopreservation for dormant shoot tips of Japanese persimmon (Diospyros kaki Thunb. ‘Saijo’) using the D cryo-plate technique were investigated. Dormant one-year-old shoots of persimmon were collected from the experimental farm of Shimane University in January 2013 and stored at 2°C until use. After surface sterilization, shoot tips of about 1 mm in size were dissected from the dormant buds and precultured overnight at 25°C on solidified 1/2MS medium containing 0.3 M sucrose. Precultured shoot tips were placed on aluminum cryo-plates and embedded in calcium alginate gel. Osmoprotection of shoot tips was performed by immersing the cryo-plates for 30 min at 25°C in an LS solution containing 2 M glycerol + 1.0 M sucrose in 1/2MS solution. For the D cryo-plate technique, encapsulated shoot tips were dehydrated by placing the cryo-plates in the air current of a laminar flow cabinet for 30–90 min. Cooling was performed by placing the cryo-plates in uncapped cryotubes, which were immersed in liquid nitrogen. For rewarming, the cryo-plates were immersed in 1/2MS medium containing 1.0 M sucrose for 20 min at 25°C. In this study, the preculture did not improve the regrowth after cryopreservation; however, we consider that it should be performed in the D cryo-plate procedure for application of other cultivars and utilization in genebanks. A high regrowth rate of cryopreserved shoot tips (84%) was achieved after dehydration for 30 min. This optimized procedure was applied to 10 additional persimmon cultivars, resulting in regrowth rates ranging between 67 and 97%, with an average of 87%. As shoot tips derived from dormant buds proved to be highly tolerant to liquid nitrogen exposure, the D cryoplate technique may facilitate long-term conservation of persimmon germplasm. | 
| Subjects | 
                                dormant shoot tips
                             
                                genebank
                             
                                kaki
                             
                                osmoprotection
                             | 
| Language | eng | 
| Resource Type | journal article | 
| Publisher |  一般社団法人 園芸学会 The Japanese Society for Horticultural Science  | 
| Date of Issued | 2015 | 
| Rights | © 2015 The Japanese Society for Horticultural Science (JSHS), All rights reserved. | 
| Publish Type | Version of Record | 
| Access Rights | open access | 
| Relation | 
                                    [DOI]
                                    10.2503/hortj.MI-043
                             
                                    イッパン シャダン ホウジン エンゲイ ガッカイ
                             |