窒素の施用量が水稲体内のカルシウム形態に及ぽす影響

島根農科大学研究報告 Volume 10 Page (A)64-68 published_at 1962-03-31
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Title
窒素の施用量が水稲体内のカルシウム形態に及ぽす影響
Title
On the Effect of the Quantities of the Supplied Nitrogen on the Forms of Calcium in Rice Crop
Title Transcription
チッソ ノ シヨウリョウ ガ スイトウ ナイ ノ カルシウム ケイタイ ニ オヨボス エイキョウ
Creator
Koshiba Naohiro
Sano Yutaka
Source Title
島根農科大学研究報告
Volume 10
Start Page (A)64
End Page 68
Journal Identifire
ISSN 05598311
Descriptions
There have been many different views about the physiological relationship between calcium and nitrogen in the crops among the reporters. In order to clarify this point, we should investigate the relationship between the forms as well as the contents of nitrogen and those of calcium in the crops.
In these points of view, we attempted this experiment to clarify the relationship between nitrogen and calcium in the rice crop, which was planted in the water culture solution of the various concentration of nitrogen. In this experiment, we observed H_2O-soluble-Ca, CH_3COOH-soluble-Ca, HCl-soluble-Ca and insoluble-Ca in the tops of the rice crop, and also we analysed protein-N and non-protein-N in them.
As increasing the concentration of nitrogen in the water culture solution, the rice crop increased the contents of total-N and protein-N, but it decreased the ratios of protein-N to total-N. The contents of various forms of calcium in this rice crop are as follows:
(1) The contents of total-Ca were decreased by raising the concentration of nitrogen in the water culture solution.
(2) The contents of H_2O-soluble-Ca were increased by raising the concentration of nitrogen in the water culture solution, but their ratios to total-Ca were increased.
(3) The contents of CH_3COOH-soluble-Ca were decreased by raising the concentration of nitrogen in the water culture solution, but their ratios to total-Ca were decreased. We recognized it was this form of calcium that caused the total-Ca to decrease by raising the concentration of nitrogen in the water culture solution under this experiment.
(4) The contents of HCl-soluble-Ca and insoluble-Ca were almost constant, independently of the concentration of nitrogen in the water culture solution, but the ratios of HCl-soluble-Ca and insoluble-Ca to total-Ca were increased.
The contents of the various forms of calcium and their ratios to total-Ca increased according to the following order : CH_3COOH-soluble-Ca, H_2O-soluble-Ca, HCl-soluble-Ca and insoluble-Ca, independently of the concentration of nitrogen in the water culture solution.
Language
jpn
Resource Type departmental bulletin paper
Publisher
島根農科大学
The Shimane Agricultural College
Date of Issued 1962-03-31
Access Rights open access
Relation
[NCID] AN00108241
Remark A,Bを含む