感受体中におけるチャ赤葉枯病菌の存在と種子の温湯処理について

島根農科大学研究報告 Volume 10 Page (A)23-25 published_at 1962-03-31
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Title
感受体中におけるチャ赤葉枯病菌の存在と種子の温湯処理について
Title
On the Presence of Guigardia camelliae in Tea Plants and Hot Water Treatment of the Seeds as One of the Control Measures for Brown Blight
Title Transcription
カンジュタイ チュウ ニオケル チャ アカハガレビョウキン ノ ソンザイ ト シュシ ノ オントウ ショリ ニツイテ
Creator
Yamamoto Masaki
Notsu Yasunori
Source Title
島根農科大学研究報告
Volume 10
Start Page (A)23
End Page 25
Journal Identifire
ISSN 05598311
Descriptions
1 . This paper deals with the presence of brown blight fungus in tea plants and the results of experiments on the hot water treatment of the seeds of tea plants as one of the control measures.
2 . Guigardia fungus was isolated from every part i. e. leaves, branches, sprouts, fruit receptacles, ete. of tea plants which were regarded as healthy. Besides this fungus, Fusarium and other fungi were isolated from them.
3 . The optimum temperature for the mycelial growth and spore germination lies at 25-35℃. The lethal temperatures of spores lies at 50℃ for 40 minutes and of the mycelia lies at 50℃ for 20 minutes.
4 . Causal fungi were isolated from the seeds of tea plant treated with hot water for 30 minutes at 53℃, but not in higher temperatures than 55℃. The germination of the seeds was slightly inhibited by means of hot water treatment at 58℃ for 10 minutes. These results might show the possibility of controlling the brown blight with hot water at 53℃ for 10 minutes.
Language
jpn
Resource Type departmental bulletin paper
Publisher
島根農科大学
The Shimane Agricultural College
Date of Issued 1962-03-31
Access Rights open access
Relation
[NCID] AN00108241
Remark A,Bを含む