作物の耐塩生態型に関する研究 : 水溶性たん白質のElectrophoretic Patternの変化(2)

島根農科大学研究報告 Volume 15 Page (A-1)5-8- published_at 1967-01-31
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Title
作物の耐塩生態型に関する研究 : 水溶性たん白質のElectrophoretic Patternの変化(2)
Title
Studies on the Salt Tolerance of Crops. Variations in Electrophoretic Patterns of Water-soluble Proteins of Saline Crops(2)
Title Transcription
サクモツ ノ タイエン セイタイガタ ニ カンスル ケンキュウ スイヨウセイ ノ ELECTROPHORETIC PATTERN ノ ヘンカ 2
Creator
Ogo Tatsuo
Source Title
島根農科大学研究報告
Volume 15
Start Page (A-1)5-8
Journal Identifire
ISSN 05598311
Descriptions
Wheat leaves contained 8 or more protein fractions and 4 acid phosphatase fractions. After the saline treatment, the level of fraction-B of proteins tended to decrease and acid phosphatase fraction-A in extracts from top leaves became very pronounced but the activity of fraction-B decreased during early stages. The correlation between an altered acid phosphatase pattern and salt tolerance could not be determined yet.
Language
jpn
Resource Type departmental bulletin paper
Publisher
島根農科大学
The Shimane Agricultural College
Date of Issued 1967-01-31
Access Rights open access
Relation
[NCID] AN00108241
Remark A,Bを含む