| File | |
| Title |
加工トマトTE-30の育成と品種特性 : 特に果実の色調と硬度について
|
| Title |
Tomatoes for Processing TE-30 Breeding and Variety Special Quality : Color Tone and Hardness of fruit
|
| Title Transcription |
カコウ トマトTE 30 ノ イクセイ ト ヒンシュ トクセイ トクニ カジツ ノ シキチョウ ト コウド ニツイテ
|
| Creator |
Terada Toshiro
|
| Source Title |
島根大学農学部研究報告
Bulletin of the Faculty of Agriculture, Shimane University
|
| Volume | 9 |
| Start Page | 1 |
| End Page | 6 |
| Journal Identifire |
ISSN 0370940X
|
| Descriptions |
1. Process of Breeding
Varieties of tomato for processing were selected over and over again for several years with regard to the color tone and the hardness from the mutants of a variety of tomato for processing, VF-13L, which was obtained in America in 1966. A variety, named TE-30 in 1974, was breeded as the most excellent one in both color tone and hardness. 2. Color Tone of the Fruits The measurements of the color of the fruit surface and the fruit juice gave the a/b values of 1.8-2.1 and 2.3-2.9 respectively ; showing that the variety has the most excellent color tone among all varieties examined. 3. Hardness of the Fruits The hardness of the fruits of the variety was 0.75k on the day of harvesting and 0.78k after five days. The fruits of the variety is harder than those of any other varieties. |
| Language |
jpn
|
| Resource Type | departmental bulletin paper |
| Publisher |
島根大学農学部
Shimane University, Faculty of Agriculture
|
| Date of Issued | 1975-12-15 |
| Access Rights | open access |
| Relation |
[NCID] AN00108015
|
