ダウンロード数 : ?
言語
英語
著者
Dhungana Sabitri Adhikari Graduate School of Life and Environmental Science, Shimane University
Kunitake Hisato Faculty of Agriculture, Miyazaki University
Niino Takao Gene Research Center, University of Tsukuba
Yamamoto Shin-ichi Genetic Resources Center, National Agriculture and Food Research Organization
Fukui Kuniaki Genetic Resources Center, National Agriculture and Food Research Organization
Tanaka Daisuke Genetic Resources Center, National Agriculture and Food Research Organization
Maki Shinya Nagaoka University of Technology
主題
blueberry; cryopreservation; current shoot; D cryo-plate; in vitro shoot
掲載誌名
PLANT BIOTECHNOLOGY
34
1
開始ページ
1
終了ページ
5
ISSN
1342-4580
発行日
2017-03
DOI
PubMed ID
出版者
JAPANESE SOC PLANT CELL & MOLECULAR BIOLOGY
資料タイプ
学術雑誌論文
部局
生物資源科学部
備考
This study was mainly supported by a grant from the Ministry of Agriculture, Forestry, and Fisheries of Japan (Genomics-based Technology for Agricultural Improvement, CRS-1001).
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