| タイトルヨミ | カコウ トマト ニ カンスル ケンキュウ ムシチュウヨウ ヒンシュ ノ シュウカク カンカク ガ シュウリョウ ヒンシツ ニ オヨボス エイキョウ ニツイテ
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| 日本語以外のタイトル | Studies on the Tomato for Processing : Influence of Harvesting Control on Yielding and Quality
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| ファイル | |
| 言語 |
日本語
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| 著者 |
寺田 俊郎
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| 内容記述（抄録等） | Varietal differences of the influence of 4 harvesting intervals in the following characters were observed among 5 varieties.
1. Yield : On the whole Roma, E. S.-24, and Campbell 135 is good, Campbell 146 and Early Pack is poor. While the yield on the 10 days interval of harvesting is poorer than that on the 5 days and 7 days in every varieties, but the degree of its reduction in Roma and E.S.-24 shows a slight decrease. The yield on the 12 days is on the decrease in every varieties, but the degree on Roma is low. 2. Percentage of sugar and solid content : The influence of treatments is hardly to be found. 3. Skin color : The more the interval prolongs, the more the Hunters index a/b increases on Roma and Campbell 146, while the value of E.S.-24 goes in the opposite direction. Early Pack and Campbell 135 show gradually increasing until at 7 days, but they decreased at 12 days. |
| 掲載誌名 |
島根農科大学研究報告
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| 巻 | 13
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| 開始ページ | (A-1)24-29
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| ISSN | 05598311
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| 発行日 | 1965-01-10
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| NCID | AN00108241
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| 出版者 | 島根農科大学
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| 出版者別表記 | The Shimane Agricultural College
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| 資料タイプ |
紀要論文
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| 部局 |
生物資源科学部
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| 備考 | A,Bを含む
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| 他の一覧 |
