ダウンロード数 : ?
言語
英語
著者
Yokota Yuma Graduate School of Agricultural and Life Sciences, The University of Tokyo, Bunkyo-ku, Tokyo, Japan
Boerzhijin Surina Graduate School of Agricultural and Life Sciences, The University of Tokyo, Bunkyo-ku, Tokyo, Japan
Yamada Takeshi Department of P-plus Project, Sumitomo Bakelite Co. Ltd., Shinagawa-ku, Tokyo, Japan
Makino Yoshio Graduate School of Agricultural and Life Sciences, The University of Tokyo, Bunkyo-ku, Tokyo, Japan
主題
environmental gas composition; metabolomics; modified atmosphere packaging; postharvest storage; principal component analysis; tomato
掲載誌名
FOOD SCIENCE & NUTRITION
7
2
開始ページ
773
終了ページ
778
ISSN
2048-7177
発行日
2019-02
DOI
PubMed ID
出版者
WILEY
資料タイプ
学術雑誌論文
部局
生物資源科学部
備考
Fy 2018; Grant-in-Aid for Scientific Research, Grant/Award Number: 15KT0026