Quantification of the omega 5-and gamma-gliadin content in wheat flour and rat plasma with an enzyme-linked immunosorbent assay using antibodies specific to their IgE-binding epitopes

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言語	英語
著者	Yokooji Tomoharu Department of Pharmaceutical Services, Graduate School of Biomedical and Health Sciences, Hiroshima University, Hiroshima, Japan Nouma Hitomi Department of Pharmaceutical Services, Graduate School of Biomedical and Health Sciences, Hiroshima University, Hiroshima, Japan Ogino Ryohei Department of Pharmaceutical Services, Graduate School of Biomedical and Health Sciences, Hiroshima University, Hiroshima, Japan Taogoshi Takanori Department of Pharmaceutical Services, Graduate School of Biomedical and Health Sciences, Hiroshima University, Hiroshima, Japan 森田栄伸 Matsuo Hiroaki Department of Pharmaceutical Services, Graduate School of Biomedical and Health Sciences, Hiroshima University, Hiroshima, Japan
掲載誌名	ALLERGOLOGY INTERNATIONAL
巻	68
号	1
開始ページ	112
終了ページ	113
ISSN	1323-8930
ISSN（Online）	1440-1592
発行日	2019-01
DOI	10.1016/j.alit.2018.04.012
PubMed ID	29789204
出版者	JAPANESE SOCIETY ALLERGOLOGY
資料タイプ	学術雑誌論文
部局	医学部
備考	This work was supported in part by a Grant-in-Aid for Scientific Research from the Ministry of Education, Culture, Sports, Science, and Technology, Japan (No. 16K08371).