| タイトルヨミ | ナットウキン ノ セイサンスル トクシュ アミノサン ニツイテ
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| 日本語以外のタイトル | On the peculiar amino acid production by natto bacteria
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| ファイル | |
| 言語 |
日本語
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| 著者 |
松本 宗人
岩原 章二郎
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| 内容記述（抄録等） | The paper shows on the production of a peculiar amino acid by natto bacillus.
The acid is produced in the cultural liquid of the organism, is probably identified with α, ε- Diaminopimelic acid and is much prbduced with the fortification of L-glutamic acid in culture media. The acid is probably synthesized as a component of protein or polypeptide in the organism, because it is begen to appear in the culture media at the stage of the autolysis of the organism, but is never produced in biologically acidic culture media in which the organism does not autolize and is isolated from the hydrolysates of the protein or alkali insoluble fraction of the organism. The acid is prooved in the culture media of several strains of Bacillus group. |
| 掲載誌名 |
島根農科大学研究報告
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| 巻 | 9
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| 開始ページ | (A-1)179-182
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| ISSN | 05598311
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| 発行日 | 1961-03-31
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| NCID | AN00108241
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| 出版者 | 島根農科大学
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| 出版者別表記 | The Shimane Agricultural College
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| 資料タイプ |
紀要論文
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| 部局 |
生物資源科学部
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| 備考 | A,Bを含む
開学十周年記念号（Commemoration Number for the 10th Anniversary）
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| 他の一覧 |
