| タイトルヨミ | ライムギ ノ カコウ リヨウ ニ カンスル ケンキュウ ダイ1ポウ セイフン ホリュウ ト イッパン セイブン トノ カンケイ
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| 日本語以外のタイトル | On the Utilization of Rye Grain(1) : Flours of various milling yield and their contents of general components
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| ファイル | |
| 言語 |
日本語
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| 著者 |
松本 宗人
保科 哲夫
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| 内容記述（抄録等） | (1) Rye grains harvested in Shimane prefecture were milled and seven flour fractions of various milling yields (0-30%, 30-40%, 40-50%, 50-60%, 60-70%, 70-80%, 80-100%) were sampled.
Contents of general components of these flour fractions were determined and the contents of general components of the flours of various yields, 30, 40, 50, 60, 70, 80 and 100%, were calculated. (2) The more milling yields increased, the lower the "quality" of the flours became. (N-free extracts became lower and the other general components became higher. Fig.1) (3) Flours of the yields up to 50 or 60% were white and fine. Their crude ashes were 0.5 or 0.6%. (Fig.1 : Please refer to text.) |
| 掲載誌名 |
島根農科大学研究報告
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| 巻 | 7
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| 開始ページ | (A)127
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| 終了ページ | 129
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| ISSN | 05598311
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| 発行日 | 1959-03-31
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| NCID | AN00108241
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| 出版者 | 島根農科大学
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| 出版者別表記 | The Shimane Agricultural College
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| 資料タイプ |
紀要論文
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| 部局 |
生物資源科学部
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| 備考 | A,Bを含む
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| 他の一覧 |
