| タイトルヨミ | サクモツ ノ タイエン セイタイガタ ニ カンスル ケンキュウ スイヨウセイ タンパクシツ ノ ELECTROPHORETIC PATTERN ノ ヘンカ
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| 日本語以外のタイトル | Studies on the Salt Tolerance of Crops : Variations in Electrophoretic Patterns of Water-Soluble Proteins of Saline Crops
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| ファイル | |
| 言語 |
日本語
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| 著者 |
小合 龍夫
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| 内容記述（抄録等） | The work reported here was concerned in an effort to determine number, approximate quantity, and compositions of water-soluble proteins of crops in relation to their salt tolerance. Fractionation was carried out with electrophoresis on polyacrylamide gel at pH 8.9.
The extractable proteins of control crops consisted of 9-11 electrophoretically detectable components in leaf blade and 6-7 components in root. The changes appeared in the pattern with the development of salt tolerance in saline crops. These changes were produced by shifts in the concentrations of some components related to other components and in the numrber of bands located in cathodic portion of the pattern. |
| 掲載誌名 |
島根農科大学研究報告
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| 巻 | 14
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| 開始ページ | (A-1)1-2
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| ISSN | 05598311
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| 発行日 | 1965-12-31
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| NCID | AN00108241
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| 出版者 | 島根農科大学
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| 出版者別表記 | The Shimane Agricultural College
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| 資料タイプ |
紀要論文
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| 部局 |
生物資源科学部
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| 備考 | A,Bを含む
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| 他の一覧 |
