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タイトルヨミ
ガッコウ キュウショク ト サツマイモ ノ サイバイ ガクシュウ トノ レンケイ ニヨル ショクイク ノ ユウコウセイ
タイトル別表記
Effects of Dietary Education focusing on School Lunch in Conjunction with SweetPotato Cultivation
ファイル
言語
日本語
著者
多々納 道子
山岸 主門
森谷 佳菜子
内容記述(抄録等)
Nowadays there is a growing problem for children to eat alone rather than with the family. As well as the problem of eating whatever they want to rather than what has been prepared. Therefore there is a growing need to improve school children's management-ability in dietary life. In response to this need, dietary education focusing on elementary school's school lunch has practiced. The purpose of this study is to evaluate effects of dietary education focusing on school lunch in conjunction with sweet potato cultivation.
The results are as follows:
The students enjoyed school lunch and were satisfied with the time during with they ate. They understood how to cultivate sweet potato and they also showed an understanding of nutrition. Especially the first grade and second grade children who had cultivated the sweet potato rated school lunch very highly.
掲載誌名
島根大学生涯学習教育研究センター研究紀要
8
開始ページ
23
終了ページ
35
ISSN
1347264X
発行日
2011-03
NCID
AA11646094
出版者
島根大学生涯学習教育研究センター
資料タイプ
紀要論文
ファイル形式
PDF
著者版/出版社版
出版社版
業績ID
e12572
e12536
部局
(旧組織)生涯教育推進センター
教育学部
生物資源科学部
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