Co-ingestion with γ-cyclodextrin improves bioavailability of α-linolenic acid in Perilla frutescens seed oil

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言語	英語
著者	吉清恵介 Takahashi, Miho Faculty of Life and Environmental Science, Shimane University, 1060 Nishikawatsu-cho, Matsue, Shimane 690-8504, Japan Narumiya, Yu Faculty of Life and Environmental Science, Shimane University, 1060 Nishikawatsu-cho, Matsue, Shimane 690-8504, Japan Honda, Mikito Faculty of Life and Environmental Science, Shimane University, 1060 Nishikawatsu-cho, Matsue, Shimane 690-8504, Japan Iwasaki, Keita Faculty of Life and Environmental Science, Shimane University, 1060 Nishikawatsu-cho, Matsue, Shimane 690-8504, Japan 石垣美歌長門豪 Hemanth Noothalapati Institute of Agricultural and Life Sciences, Academic Assembly, Shimane University, 1060 Nishikawatsu-cho, Matsue, Shimane 690-8504, Japan　/　Faculty of Life and Environmental Science, Shimane University, 1060 Nishikawatsu-cho, Matsue, Shimane 690-8504, Japan　/　Raman Project Center for Medical and Biological Applications, Shimane University, 1060 Nishikawatsu-cho, Matsue, Shimane 690-8504, Japan 清水英寿室田佳恵子山本達之
掲載誌名	Food Hydrocolloids for Health
巻	3
ISSN（Online）	2667-0259
発行日	2023-01-14
DOI	10.1016/j.fhfh.2023.100116
出版者	Elsevier B.V.
資料タイプ	学術雑誌論文
権利関係（リンク）	This work is licensed under CC BY 4.0
部局	生物資源科学部