著者 |
Yokota Yuma
Graduate School of Agricultural and Life Sciences, The University of Tokyo, Bunkyo-ku, Tokyo, Japan
Boerzhijin Surina
Graduate School of Agricultural and Life Sciences, The University of Tokyo, Bunkyo-ku, Tokyo, Japan
Yamada Takeshi
Department of P-plus Project, Sumitomo Bakelite Co. Ltd., Shinagawa-ku, Tokyo, Japan
Makino Yoshio
Graduate School of Agricultural and Life Sciences, The University of Tokyo, Bunkyo-ku, Tokyo, Japan
|
主題 | environmental gas composition; metabolomics; modified atmosphere packaging; postharvest storage; principal component analysis; tomato
|
掲載誌情報 |
FOOD SCIENCE & NUTRITION
7
( 2
), 773
- 778
, 2019-02
|
出版者 | WILEY
|