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著者
Yokota Yuma Graduate School of Agricultural and Life Sciences, The University of Tokyo, Bunkyo-ku, Tokyo, Japan
Boerzhijin Surina Graduate School of Agricultural and Life Sciences, The University of Tokyo, Bunkyo-ku, Tokyo, Japan
Yamada Takeshi Department of P-plus Project, Sumitomo Bakelite Co. Ltd., Shinagawa-ku, Tokyo, Japan
Makino Yoshio Graduate School of Agricultural and Life Sciences, The University of Tokyo, Bunkyo-ku, Tokyo, Japan
主題
environmental gas composition; metabolomics; modified atmosphere packaging; postharvest storage; principal component analysis; tomato
掲載誌情報
FOOD SCIENCE & NUTRITION 7 ( 2 ), 773 - 778 , 2019-02
出版者
WILEY
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