ダウンロード数 : ?
言語
英語
著者
Shimizu Toshiaki Department of Nutritional Sciences, Yasuda Women’s University, Hiroshima, 731-0153, Japan
Tatano Yutaka Department of Pharmaceutical Sciences, International University of Health and Welfare, Ohtawara, 324-8501, Japan
Tomioka Haruaki Department of Basic Medical Sciences for Nursing, Yasuda Women’s University, Hiroshima, 731-0153, Japan Department of Microbiology and Immunology, Shimane University School of Medicine, Izumo, 693-8501, Japan
掲載誌名
SCIENTIFIC REPORTS
6
ISSN
2045-2322
発行日
2016-02-12
DOI
PubMed ID
出版者
NATURE PUBLISHING GROUP
資料タイプ
学術雑誌論文
部局
医学部
備考
This work was supported by grants from the Ministry of Education, Culture, Sports, Science and Technology, Japan (grant No. 18590422, and 22590392). We thank Dr. Y. Kanehiro, Shimane University School of Medicine, for his helpful advices on some molecular biology techniques used in this study.
このエントリーをはてなブックマークに追加