Variations in the Protein Hydration and Hydrogen-Bond Network of Water Molecules Induced by the Changes in the Secondary Structures of Proteins Studied through Near-Infrared Spectroscopy

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ファイル	Variations in the Protein Hydration and Hydrogen-Bond Network of Water Molecules Induced by the Changes in the Secondary Structures of Proteins Studied through Near-Infrared Spectroscopy 1.99 MB
言語	英語
著者	石垣美歌 Kato, Yoshiki Institute of Agricultural and Life Sciences, Academic Assembly, Shimane University, 1060 Nishikawatsu, Matsue, Shimane, 690-8504, Japan Chatani, Eri Department of Chemistry, Graduate School of Science, Kobe University, Nada, Kobe, 657-8501, Japan Ozaki, Yukihiro School of Biological and Environmental Sciences, Kwansei Gakuin University, 1 Gakuen-Uegahara, Sanda, Hyogo 669-1330, Japan
掲載誌名	Journal of Physical Chemistry B
巻	127
号	32
開始ページ	7111
終了ページ	7122
ISSN	1520-6106
ISSN（Online）	1520-5207
発行日	2023-07-21
DOI	10.1021/acs.jpcb.3c01803
PubMed ID	37477646
出版者	American Chemical Society
資料タイプ	学術雑誌論文
著者版/出版社版	著者版
部局	医学部