| 言語 |
英語
|
| 著者 |
Shimizu Toshiaki
Department of Nutritional Sciences, Yasuda Women’s University, Hiroshima, 731-0153, Japan
Tatano Yutaka
Department of Pharmaceutical Sciences, International University of Health and Welfare, Ohtawara, 324-8501, Japan
Tomioka Haruaki
Department of Basic Medical Sciences for Nursing, Yasuda Women’s University, Hiroshima, 731-0153, Japan Department of Microbiology and Immunology, Shimane University School of Medicine, Izumo, 693-8501, Japan
|
| 掲載誌名 |
SCIENTIFIC REPORTS
|
| 巻 | 6
|
| ISSN | 2045-2322
|
| 発行日 | 2016-02-12
|
| DOI | |
| PubMed ID | |
| 出版者 | NATURE PUBLISHING GROUP
|
| 資料タイプ |
学術雑誌論文
|
| 部局 |
医学部
|
| 備考 | This work was supported by grants from the Ministry of Education, Culture, Sports, Science and Technology, Japan (grant No. 18590422, and 22590392). We thank Dr. Y. Kanehiro, Shimane University School of Medicine, for his helpful advices on some molecular biology techniques used in this study.
|
