島根農科大学研究報告

Shimane Agricultural College

ISSN:0559-8311

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Use this link to cite this item : https://ir.lib.shimane-u.ac.jp/4321

島根農科大学研究報告 4

1956-05-30 発行

チューリップ属植物の核型分析(II)

Karyotype Analysis in Tulipa(II)

Takusagawa, Harushige

Yoshida, Masaharu

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d0020004n008.pdf 6.32 MB

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筆者は前報において Tulipa属植物のうち T. Gesneriana に属する五品種即ち Mozart, Lard Canarban, Clemathus, Princess Helen, Centennaire についてその核型を分析して報告した。今回は Tulipa Gesneriana に属する31品種について核型を分析したので報告する。

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d0020004n008.pdf 6.32 MB

Other Article

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Studies on the Barley Cultivation by Irrigation dealing with Soil and Manure(I)/

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Studies on the Increase of Productivity of the Sandhill(1) : Fertilizing experiments for sweet potato/

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Effect of different soil properties upon the growth of young fruit trees (Preliminary report)/

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Studies on the Seperation of Tulips(2) : The effect of soil moisture in each growing stage of growing period/

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Studies on the Seperation of Tulips(3) : The effect of temperature and humidity during the time of storing/

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Studies on the Tulip Breeding by the Seedling Method(I-1) : In the germination of seeds after intraspecific hybridization/

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Karyotype Analysis in Tulipa(II)/

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Studies on the Control of Tulip Botrytis Fire(1)/

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Aspect of Akiochi in Shimane Prefecture(1)/

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Studies on the fading of hair color in the Japanese Black Breed of cattle(II) : The morphological and histological studies on the fading hair of calves/

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On the time that each field bee needed for gathering honey/

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Some Observations on the Number of Resin Canals in a Needle of "Pinus Thunbelgii Parl."/

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The effect of seed size on growth of seedling of Akamatsu (Pinus densiflora S. ET Z.) and Kuromatsu (P. thunbergii Parl.)/

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The Shrinking and Swelling of Wood under Stress(2) : Tensile Stress/

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The Hemicellulose of Japanese Red Pine/

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Study on the Cattle-Share Lease in the District of Mt. Sanbe/

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Aristotele's Dialectic : An Existentialistic Study on "Topica"/

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Sociality in human being : Notes on Anthropology(Continued from last number)/

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the Forest Flora of the "KIJIMA" University Forest/

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