Shimane Agricultural College

ISSN:0559-8311

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Use this link to cite this item : https://ir.lib.shimane-u.ac.jp/4080

島根農科大学研究報告 10

1962-03-31 発行

島根県における加エトマト栽培実態調査(II) : 田畑輪換による加エトマトの栽培成績ならびに生産量について

The Investigation of the Realities on the Culture of Tomato for Manufacturing in Shimane Prefecture(2)

Terada, Toshiro

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Tomatoe plants were cultivated on the paddy fiolds in shimane prefecture fof the purpose of getting raw materials for manufacturing industry. And a stable yield was obtained in the farmer's economy comparing the cultivation of the rice plauts.

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d0020010n020.pdf 2.78 MB

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Some Effects of the Different Amounts of Fertilizers on Delaware Grape Vines whose Clusters were treated with Gibberellic Acid/

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Studies on the Storage Conditions of Tulip Bulb(2) : with regard to storing period/

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On the Presence of Guigardia camelliae in Tea Plants and Hot Water Treatment of the Seeds as One of the Control Measures for Brown Blight/

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Studies on Some Factors affecting Conidial Formation and Fat and Carbohydrate Content in Conidia of Colletotrichum lagenarium (Pass.) Ell. Et Halst/

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On the Intensifying effect of several fungicides against the disease endurance of the suscept/

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A List of Insects in Shimane Prefecture(I) : Lepidoptera (Rhopalocera)/

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On the relation between the mortality of the rice-stem borer (Chilo suppressalis WALKER) from the yellow muscardine disease and the environmental temperature/

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Physiological and Ecological Studies on the Grazing Cattle(I-3) : On the Effect of Age and Nursing to Grazing Behaviors/

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Physiological and Ecological Studies on the Grazing Cattle(II-6) : On the Differences of Energy Expenditure in Grazing Japanese Black Breed of Cattle according to their Ages and other Conditions(1)/

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On the Effect of the Quantities of the Supplied Nitrogen on the Forms of Calcium in Rice Crop/

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The Influence of Calcium on the Fixation of Potash in Soils/

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On the Errors in Sieve Analysis of Sand/

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Studies on the Grading of Sand by means of Sieve Analysis (Conclusive Remarks)/

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Biochemical Studies on the Cell Wall of Natto Bacteria(1) : Methods for the Preparation of Cell Wall and Some Properties of the Preparations/

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On the Production of Nucleic Acids by Aerobic Spore-forming Bacteria/

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Experiments on the Removal of Astringency by the Injection of Alcohol Solution in Japanese Persimmons/

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Studies on the Tomato Fruits for Manufacturing Industry(9) : Varietal Difference of the Coustituets and Pigments in Tomato Fruits/

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The Investigation of the Realities on the Culture of Tomato for Manufacturing in Shimane Prefecture(2)/

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Studies on the Wood Chemical Conversions(III) : Acid Hydrolysis of Castanea crenata Holo-celluloe and the Paper-chromatogram of the Hydrolysate/

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Studies on Sawing with the Perforated Band-Saw Blade (I) : On the Cutting Effect to the Frozen Wood/

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The Method of Forest mensuration/

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Experiments of cuttings by ringing "Akamatsu" shoots (pinus densiflora Sieb. Et Zucc.)(II) : Effects of α-NAA and other factors/

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The Development of the Agricultural Education/

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Aristotle's View of Science and Art/

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The Short Stories of G. Greene/

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Karyotype Analysis in Tulipa(VII)/

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Karyotype Analysis in Tulipa(VIII)/

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The Wastefulness and Confusion of the Vocabulary in Our Mathematical Education/

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正誤表

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