島根大学生物資源科学部
ISSN:2435-0885(online)
ISSN:1343-3644(in print)
A publication of this bulletin in print format has not been made since no 24.
ISSN:1343-3644(in print)
A publication of this bulletin in print format has not been made since no 24.
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Use this link to cite this item : https://ir.lib.shimane-u.ac.jp/5964
Bulletin of the Faculty of Life and Environmental Science Shimane University 11
2006-09-30 発行
島根県内温泉水成分の農業利用の可能性
Perspectives on the Utilization of Hot Spring Waters in Shimane Prefecture for Agriculture
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To utilize hot spring waters from Shimane prefecture for agriculture, water sample was collected for chemical analysis from carbonated springs and sulfate springs. Limited numbers of hot springs are available for plant production due to high sodium concentration of carbonated hot springs. On the other hand, Hata is a useful hot spring to use sulfate, because the hot spring water has abundant sulfate ion with less chlorine ion. Uyama carbonated hot spring showed high level of CO２ in the hot spring water.
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PP. 35 - 41