Anti-obesity effects of hot water extract from Wasabi (Wasabia japonica Matsum.) leaves in mice fed high-fat diets

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言語	英語
著者	山崎雅之 Ogawa Tetsuro Shimane Institute for Industrial Technology, 1 Hokuryo-cho, Matsue City, Shimane 690-0816, Japan Wang Li Department of Environmental and Preventive Medicine, Shimane University School of Medicine, 89-1 Enya-cho, Izumo City, Shimane 693-8501, Japan Katsube Takuya Shimane Institute for Industrial Technology, 1 Hokuryo-cho, Matsue City, Shimane 690-0816, Japan Yamasaki Yukikazu Shimane Institute for Industrial Technology, 1 Hokuryo-cho, Matsue City, Shimane 690-0816, Japan Sun Xufeng Department of Environmental and Preventive Medicine, Shimane University School of Medicine, 89-1 Enya-cho, Izumo City, Shimane 693-8501, Japan Shiwaku Kuninori Department of Environmental and Preventive Medicine, Shimane University School of Medicine, 89-1 Enya-cho, Izumo City, Shimane 693-8501, Japan
主題	Wasabia/Eutrema japonica Matsum.; obesity; white adipose tissue; hepatic steatosis; hepatic gene expression
掲載誌名	NUTRITION RESEARCH AND PRACTICE
巻	7
号	4
開始ページ	267
終了ページ	272
ISSN	1976-1457
発行日	2013-08
DOI	10.4162/nrp.2013.7.4.267
PubMed ID	23964313
出版者	KOREAN NUTRITION SOC
資料タイプ	学術雑誌論文
部局	医学部
備考	This study was supported in part by Grants-in-Aid for Scientific Research from the Japanese Ministry of Education, Culture, Sports, Science and Technology to MY, and Grants for Scientific Research from Shimane Prefecture and collaborated with Shimane Institute for Industrial Technology.