Characterization of Causative Allergens for Wheat-Dependent Exercise-Induced Anaphylaxis Sensitized with Hydrolyzed Wheat Proteins in Facial Soap

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言語	英語
著者	Yokooji Tomoharu Department of Pathophysiology and Therapeutics, Graduate School of Biomedical and Health Sciences, Hiroshima University / Faculty of Pharmaceutical Sciences, Hiroshima University, Hiroshima Kurihara Saki Faculty of Pharmaceutical Sciences, Hiroshima University, Hiroshima Murakami Tomoko Faculty of Pharmaceutical Sciences, Hiroshima University, Hiroshima 千貫祐子医学部高橋仁森田栄伸 Harada Susumu Ha-rada Skin Clinic, Hyogo. Japan Ishii Kaori Ha-rada Skin Clinic, Hyogo. Japan Hiragun Makiko Ha-rada Skin Clinic, Hyogo. Japan Hide Michihiro Ha-rada Skin Clinic, Hyogo. Japan Matsuo Hiroaki Department of Pathophysiology and Therapeutics, Graduate School of Biomedical and Health Sciences, Hiroshima University / Faculty of Pharmaceutical Sciences, Hiroshima University, Hiroshima
主題	allergen; epitope; gliadin; hydrolysis; wheat
掲載誌名	ALLERGOLOGY INTERNATIONAL
巻	62
号	4
開始ページ	435
終了ページ	445
ISSN	1323-8930
ISSN（Online）	1440-1592
発行日	2013-12
DOI	10.2332/allergolint.13-OA-0561
PubMed ID	23963475
出版者	JAPANESE SOCIETY ALLERGOLOGY
資料タイプ	学術雑誌論文
部局	医学部
備考	We wish to thank the Analysis Center of Life Science and the Research Center for Molecular Medicine, Hiroshima University for the use of their facilities. This work was financially supported in part by a Grant-in-Aid for Scientific Research from the Ministry of Education, Culture, Sports, Science and Technology, Japan (No. 23591621 and No. 24790157) and Iijima Memorial Foundation for the Promotion of Food Sciences and Technology.