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language
eng
Author
Shimizu Toshiaki Department of Nutritional Sciences, Yasuda Women’s University, Hiroshima, 731-0153, Japan
Tatano Yutaka Department of Pharmaceutical Sciences, International University of Health and Welfare, Ohtawara, 324-8501, Japan
Tomioka Haruaki Department of Basic Medical Sciences for Nursing, Yasuda Women’s University, Hiroshima, 731-0153, Japan Department of Microbiology and Immunology, Shimane University School of Medicine, Izumo, 693-8501, Japan
Journal Title
SCIENTIFIC REPORTS
Volume
6
ISSN
2045-2322
Published Date
2016-02-12
DOI
PubMed ID
Publisher
NATURE PUBLISHING GROUP
NII Type
Journal Article
OAI-PMH Set
Faculty of Medicine
Remark
This work was supported by grants from the Ministry of Education, Culture, Sports, Science and Technology, Japan (grant No. 18590422, and 22590392). We thank Dr. Y. Kanehiro, Shimane University School of Medicine, for his helpful advices on some molecular biology techniques used in this study.
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