Translocation and the alternative D-galacturonate pathway contribute to increasing the ascorbate level in ripening tomato fruits together with the D-mannose/L-galactose pathway

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言語	英語
著者	Badejo Adebanjo Ayobamidele Department of Applied Bioscience and Biotechnology, Faculty of Life and Environmental Science, Shimane University, 1060 Nishikawatsu, Matsue, Shimane 690-8504, Japan Wada Keiko Department of Applied Bioscience and Biotechnology, Faculty of Life and Environmental Science, Shimane University, 1060 Nishikawatsu, Matsue, Shimane 690-8504, Japan Gao Yongshun Department of Applied Bioscience and Biotechnology, Faculty of Life and Environmental Science, Shimane University, 1060 Nishikawatsu, Matsue, Shimane 690-8504, Japan Maruta Takanori Department of Applied Bioscience and Biotechnology, Faculty of Life and Environmental Science, Shimane University, 1060 Nishikawatsu, Matsue, Shimane 690-8504, Japan 澤嘉弘 Shigeoka Shigeru Department of Advanced Bioscience, Faculty of Agriculture, Kinki University, 3327-204 Nakamachi, Nara 631-8505, Japan 石川孝博
主題	Ascorbate biosynthesis; D-galacturonate pathway; D-mannose; L-galactose pathway; translocation; tomato fruits
掲載誌名	JOURNAL OF EXPERIMENTAL BOTANY
巻	63
号	1
開始ページ	229
終了ページ	239
ISSN	0022-0957
発行日	2012-01
DOI	10.1093/jxb/err275
PubMed ID	21984649
出版者	OXFORD UNIV PRESS
資料タイプ	学術雑誌論文
部局	生物資源科学部