言語 |
英語
|
著者 |
Yoshioka Hiroki
College of Pharmacy, Kinjo Gakuin University, Omori, Moriyamaku, Nagoya, Aichi, Japan, Faculty of Nutrition, Kobe Gakuin University, 518 Arise, Ikawadani-cho, Nishi-ku, Kobe, Hyogo, Japan
Miura Nobuhiko
Division of Health Effects Research, Japan National Institute of Occupational Safety and Health, Nagao, Tamaku, Kawasaki, Kanagawa, Japan
Fukuishi Nobuyuki
College of Pharmacy, Kinjo Gakuin University, Omori, Moriyamaku, Nagoya, Aichi, Japan
Nonogaki Tsunemasa
College of Pharmacy, Kinjo Gakuin University, Omori, Moriyamaku, Nagoya, Aichi, Japan
Onosaka Satomi
Faculty of Nutrition, Kobe Gakuin University, 518 Arise, Ikawadani-cho, Nishi-ku, Kobe, Hyogo, Japan
|
掲載誌名 |
PLOS ONE
|
巻 | 12
|
号 | 4
|
ISSN | 1932-6203
|
発行日 | 2017-04-27
|
DOI | |
PubMed ID | |
出版者 | PUBLIC LIBRARY SCIENCE
|
資料タイプ |
学術雑誌論文
|
部局 |
医学部
|