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著者
Tsujimura Masaki Department of Advanced Bioscience, Faculty of Agriculture, Kindai University, 3327-204 Nakamachi, Nara, 631-8505, Japan
Ikemoto Keisuke Department of Advanced Bioscience, Faculty of Agriculture, Kindai University, 3327-204 Nakamachi, Nara, 631-8505, Japan
Yoshida Tomofumi Department of Advanced Bioscience, Faculty of Agriculture, Kindai University, 3327-204 Nakamachi, Nara, 631-8505, Japan
Takahashi Hiro Graduate School of Horticulture, Chiba University, 648 Matsudo, Matsudo, 271-8510, Chiba, Japan
Yoshimura Kazuya Department of Food and Nutritional Science, College of Bioscience and Biotechnology, Chubu University, 1200 Matsumoto-cho, Kasugai, 487-8501, Aichi (K.Y.), Japan
Shigeoka Shigeru Department of Advanced Bioscience, Faculty of Agriculture, Kindai University, 3327-204 Nakamachi, Nara, 631-8505, Japan
掲載誌情報
SCIENTIFIC REPORTS 6 , 2016-11-22
出版者
NATURE PUBLISHING GROUP
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