著者 |
Tsujimura Masaki
Department of Advanced Bioscience, Faculty of Agriculture, Kindai University, 3327-204 Nakamachi, Nara, 631-8505, Japan
Ikemoto Keisuke
Department of Advanced Bioscience, Faculty of Agriculture, Kindai University, 3327-204 Nakamachi, Nara, 631-8505, Japan
Yoshida Tomofumi
Department of Advanced Bioscience, Faculty of Agriculture, Kindai University, 3327-204 Nakamachi, Nara, 631-8505, Japan
Takahashi Hiro
Graduate School of Horticulture, Chiba University, 648 Matsudo, Matsudo, 271-8510, Chiba, Japan
Yoshimura Kazuya
Department of Food and Nutritional Science, College of Bioscience and Biotechnology, Chubu University, 1200 Matsumoto-cho, Kasugai, 487-8501, Aichi (K.Y.), Japan
Shigeoka Shigeru
Department of Advanced Bioscience, Faculty of Agriculture, Kindai University, 3327-204 Nakamachi, Nara, 631-8505, Japan
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掲載誌情報 |
SCIENTIFIC REPORTS
6
, 2016-11-22
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出版者 | NATURE PUBLISHING GROUP
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