Grapevine shoot tip cryopreservation and cryotherapy: secure storage of disease-free plants

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言語	英語
属性	Review
著者	Jean Carlos Bettoni The New Zealand Institute for Plant and Food Research Limited, Batchelar Road, Palmerston North 4410, New Zealand Zvjezdana Marković Department of Viticulture and Enology, Faculty of Agriculture, University of Zagreb, Svetišimunska Cesta 25, 10000 Zagreb, Croatia Wenlu Bi Department of Plant Agriculture, Gosling Research Institute for Plant Preservation, University of Guelph, Guelph, ON N1G 2W1, Canada Gayle M. Volk USDA-ARS National Laboratory for Genetic Resources Preservation, 1111 S. Mason Street, Fort Collins, CO 80521, USA 松本敏一 Qiao-Chun Wang State Key Laboratory of Crop Stress Biology in Arid Region, College of Horticulture, Northwest A&F University, Yangling District, Shaanxi 712100, China
掲載誌名	Plants
巻	10
号	10
ISSN（Online）	2223-7747
発行日	2021-10-15
DOI	10.3390/plants10102190
出版者	MDPI
資料タイプ	学術雑誌論文
権利関係（リンク）	This work is licensed under a Creative Commons Attribution 4.0 International License.
部局	生物資源科学部
備考	This article belongs to the Special Issue Conservation of Grapevine Genetic Resources