ダウンロード数 : ?
言語
英語
著者
Maruta Takanori Department of Advanced Bioscience, Faculty of Agriculture, Kinki University, 3327-204 Nakamachi, Nara 631-8505, Japan
Noshi Masahiro Department of Advanced Bioscience, Faculty of Agriculture, Kinki University, 3327-204 Nakamachi, Nara 631-8505, Japan
Tanouchi Aoi Department of Advanced Bioscience, Faculty of Agriculture, Kinki University, 3327-204 Nakamachi, Nara 631-8505, Japan
Tamoi Masahiro Department of Advanced Bioscience, Faculty of Agriculture, Kinki University, 3327-204 Nakamachi, Nara 631-8505, Japan
Yabuta Yukinori School of Agricultural, Biological, and Environmental Sciences, Faculty of Agriculture, Tottori University, 4-101 Koyama-minami, Tottori 680-8553, Japan
Yoshimura Kazuya Department of Food and Nutritional Science, College of Bioscience and Biotechnology, Chubu University, 1200 Matsumoto-cho, Kasugai, Aichi 487-8501, Japan
Shigeoka Shigeru Department of Advanced Bioscience, Faculty of Agriculture, Kinki University, 3327-204 Nakamachi, Nara 631-8505, Japan
掲載誌名
JOURNAL OF BIOLOGICAL CHEMISTRY
287
15
開始ページ
11717
終了ページ
11729
ISSN(Online)
1083-351X
発行日
2012-04-6
DOI
PubMed ID
出版者
AMER SOC BIOCHEMISTRY MOLECULAR BIOLOGY INC
資料タイプ
学術雑誌論文
部局
生物資源科学部
このエントリーをはてなブックマークに追加