A New Reliable Method for Detecting Specific IgE Antibodies in the Patients with Immediate Type Wheat Allergy due to Hydrolyzed Wheat Protein: Correlation of Its Titer and Clinical Severity

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言語	英語
著者	Nakamura Masashi Department of Dermatology, Fujita Health University School of Medicine General Research and Development Institute Hoyu Co., Ltd., Aichi Yagami Akiko Department of Dermatology, Fujita Health University School of Medicine Hara Kazuhiro General Research and Development Institute Hoyu Co., Ltd., Aichi Sano Akiyo Department of Dermatology, Fujita Health University School of Medicine Kobayashi Tsukane Department of Dermatology, Fujita Health University School of Medicine Aihara Michiko Department of Environmental-Immunodermatology, Yokohama City University Graduate School of Medicine, Kanagawa Hide Michihiro Department of Dermatology, Institute of Biomedical and Health Sciences, Hiroshima University, Hiroshima 千貫祐子医学部森田栄伸 Teshima Reiko National Institute of Health Sciences, Tokyo, Japan. Matsunaga Kayoko Department of Dermatology, Fujita Health University School of Medicine
主題	enzyme-linked immunosorbent assay; Glupearl 19S; hydrolyzed wheat protein; immediate-type wheat allergy; test method
掲載誌名	ALLERGOLOGY INTERNATIONAL
巻	63
号	2
開始ページ	243
終了ページ	249
ISSN	1323-8930
ISSN（Online）	1440-1592
発行日	2014-06
DOI	10.2332/allergolint.13-OA-0618
PubMed ID	24759554
出版者	JAPANESE SOCIETY ALLERGOLOGY
資料タイプ	学術雑誌論文
部局	医学部
備考	This study is part of the Study on Quasi Drug/Cosmetics Additives Safety conducted by Teshima Group under the sponsorship of Pharmaceutical and Medical Device Regulatory Science General Research Project of the Ministry of Health, Labour and Welfare of Japan.