ダウンロード数 : ?
言語
英語
著者
Ozaki Taro Department of Biotechnology, Graduate School of Agricultural and Life Sciences, The University of Tokyo, Bunkyo-ku, 113-8657, Tokyo, Japan
Yamashita Kona Department of Biotechnology, Graduate School of Agricultural and Life Sciences, The University of Tokyo, Bunkyo-ku, 113-8657, Tokyo, Japan
Goto Yuki Department of Chemistry, Graduate School of Science, The University of Tokyo, Bunkyo-ku, 113-0033, Tokyo, Japan
Shimomura Morito Department of Biotechnology, Graduate School of Agricultural and Life Sciences, The University of Tokyo, Bunkyo-ku, 113-8657, Tokyo, Japan
Asamizu Shumpei Department of Biotechnology, Graduate School of Agricultural and Life Sciences, The University of Tokyo, Bunkyo-ku, 113-8657, Tokyo, Japan
Sugai Yoshinori Department of Biotechnology, Graduate School of Agricultural and Life Sciences, The University of Tokyo, Bunkyo-ku, 113-8657, Tokyo, Japan
Ikeda Haruo Kitasato Institute for Life Sciences, Kitasato University, Sagamihara, 252-0373, Kanagawa, Japan
Suga Hiroaki Department of Chemistry, Graduate School of Science, The University of Tokyo, Bunkyo-ku, 113-0033, Tokyo, Japan
Onaka Hiroyasu Department of Biotechnology, Graduate School of Agricultural and Life Sciences, The University of Tokyo, Bunkyo-ku, 113-8657, Tokyo, Japan Biotechnology Research Center, Toyama Prefectural University, Imizu, 939-0398, Toyama, Japan
掲載誌名
NATURE COMMUNICATIONS
8
ISSN
2041-1723
発行日
2017-02-6
DOI
PubMed ID
出版者
NATURE PUBLISHING GROUP
資料タイプ
学術雑誌論文
部局
生物資源科学部
備考
We appreciate the assistance provided by Mizuho Nakaho and Yukari Kurokawa at Toyama Prefectural University, Hisashi Okamoto at The University of Tokyo for experiments, Yasuharu Kato at The University of Tokyo for technical supports in the in vitro experiments and Dr Joseph Rogers at The University of Tokyo for proof-reading. We also appreciate the LC-MS analysis support by Dr Mamoru Komatsu and Dr Kiyoko T.Miyamoto at Kitasato University, and Dr Naoya Oku at Toyama Prefectural University. This research was supported in part by a grant-in-aid from IFO, Institute for Fermentation, Osaka (to H.O., S.A. and T.O.), JSPS KAKENHI grant-in-aid for Young Scientists B (no. 26850043 to T.O. and no. 26850044 to S.A.), JSPS KAKENHI grant-in-aid for Challenging Exploratory Research (15K12739 to Y.G.), JST CREST of Molecular Technologies to H.S, JSPS KAKENHI (no. 25108707 to H.O.) and JSPS KAKENHI for Scientific Research on Innovative Areas (no. JP16H06444 to H.S, Y.G. and H.O.).
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